Stuyvenberg, Margarine. An Economic, Social and Scientific History, 1869-1969.
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Stuyvenberg, J(ohannes) H. van (Ed.): Margarine. An Economic, Social and Scientific History, 1869-1969. Liverpool, University Press, 1969. XXIII (1) 342 S., mehr. Fig. u. Tab., 48 Bildtaf., gr.okt., Ln., OU. etw. berieben » A. Boerma: Foreword. J. H. van Stuyvenberg: Introduction. J. van Alphen: Hippolyte Mège Mouriès. W. G. Hoffmann: 100 Years of the Margarine Industry. K. E. Hunt: Raw Materials. R. Feron: Technology and Production. Alastair Frazer: Nutritional and dietetic Aspects. J. Boldingh: Research. R. D. Tousley: Marketing. J. H. van Stuyvenberg: Aspects of Government Intervention. «
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